Marinated cucumbers, onions and tomatoes


Marinated cucumbers, onions and tomatoes


I just ate this as a snack and am still thinking about the flavors. I love having this in my fridge.

Refresh yourself with the taste of summer with marinated cucumbers, onions and tomatoes. This dish

is a delicious dance of crunchy cucumbers, juicy tomatoes and onions with a spicy touch. It’s a staple

in Southern cuisine and the perfect choice for those warm days when you want something light and



You can try this dish in many different ways.Eat it alone as a salad, serve it with grilled meat or fish, or

combine it with sandwiches and burgers for a special kick. Thinking about a Southern-style meal?

Classics like fried chicken, pulled pork or a side of cornbread go well with this. And if you want to

keep it light, add some roasted vegetables, roasted potatoes or a handful of fresh vegetables.


Recipe: Marinated cucumbers, onions and tomatoes


3 cucumbers, peeled and sliced ​​

3 tomatoes, cut into wedges

1 onion, thinly sliced ​​

1/4 cup oil

1/4 cup sugar


1/2 cup vinegar

1 cup water

2 teaspoons salt

1 teaspoon black pepper

Marinated cucumbers, onions and tomatoes new york times recipes


Mix cucumbers, tomatoes and onions in a large bowl.


For the marinade, mix vinegar, oil, sugar, water, salt and pepper until the sugar and salt have

completely dissolved.

Carefully pour the marinade over the vegetables, making sure they are well covered.

Cover and chill for a few hours to allow all the flavors to blend.

Serve it and immerse yourself in the refreshing flavors of summer.Enjoy!

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