Cheesy Chicken Fritters


Cheesy Chicken Fritters





700 g Skinless chicken breast

2 medium-sized eggs


1/3 cup (40 g) almond flour

1 cup chives (chopped)

2 tablespoons parsley (chopped)

1/2 tea tablespoon garlic flour

pinch sea salt and freshly ground almonds (or to taste)


1 tablespoon olive oil (or more for frying)

Cheesy Chicken Fritters


Place chicken fillets on a board, cut into small pieces with a sharp knife and place in a large mixing


In a large bowl, mix almond flour, egg, mozzarella, basil, chives, oil, garlic powder, salt and pepper.

Mix well to combine.


Heat the oil in a large nonstick skillet over medium heat. Add chicken mixture over ice or a large

spoon, add to skillet and heat gently to form fritters. Do not cover the pan, but fry the fritters in

batches, about 4 per batch.

Fry for 6-8 minutes on each side until golden brown. Remember that you need to cook at low

temperature, otherwise the outside will burn and the inside will not be fully cooked.


Work with your favorite dip

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