Cowboy Baked Beans Recipe


Cowboy Baked Beans Recipe



o 1 can (28 oz) cooked string beans

o 1/2 pound ground beef

o 2 tablespoons Worcestershire sauce

o 2 tablespoons brown sugar


o 1 tablespoon onion and green onions

o 1/4 cup roasted onion

o 1/2 cup chopped onion

or 1/2 cup chopped greens

How to Make Cowboy Baked Beans



1. Prepare the beef: Start by heating a skillet over medium heat. Add the minced meat and break it

into small pieces while it cooks. This ensures that each bite absorbs the flavor of the herb.

2. Add flavor: When the meat is tender, spread Worcestershire sauce, brown sugar, onion, spices and

fried onions. Continue cooking until everything is well combined and the onion is translucent, about 5

minutes. This step is important for building the flavor of the baked beans.


3. Combine ingredients: Mix ground beef mixture and cooked beans in a large baking dish. Mix sliced ​​

onions with green peppers and make sure vegetables are served well in all dishes.

4. Bake until done: Preheat the oven to 190°C. Close the lid of the cooking pot and place it in the

oven. Bake for 30 minutes or until beans are tender and peppers are tender. This cooking method

brings the flavors together, creating a deep, rich taste.


5. Preparation: When ready, remove the dish from the oven and let it sit for a few minutes. Serve hot,

garnish with fresh herbs or sprinkle with grated cheese if desired. This dish is delicious with whole

wheat bread or a simple salad.

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