Beef Enchiladas


These are the words of the children when they tried them. Of course I think the same!

I’ve always made chicken enchiladas, using the famous Old El Paso set. It’s simple, au gratin and rich

in flavors. We love !And this time I really want to make some, I have a set in the cupboard but no

chicken. I have minced meat. So I change the recipe and start with this version.

Everything is simplified during preparation because in the box we have the tortillas to fill, the sauce


and the spices for the filling. So all you have to do is prepare the meat, which I garnish here with

onions and red pepper, then add the sauce provided and some cream and cheese.Then heat the

tortillas in the microwave for a few seconds and fill them with the preparation. Add some sauce and

cheese on top and all you have to do is fry it in the oven.

This type of dish is super practical because it is complete and can be prepared in advance, so you


don’t have to fry it until the last minute. Besides, it is very easy to use. And it suits every taste.Let’s

take a trip to a sunny destination: Mexico!

Here is a recipe for 100% homemade meat enchiladas that will delight your taste buds.

Beef Enchiladas, a very popular and traditional Mexican dish. There are as many recipes as there are

Mexicans. These are wheat or corn tortilla pancakes with seasoned ground beef and chili sauce.The


whole thing is decorated with grated cheese and the enchiladas are baked in the oven.

Beef Enchiladas



°1 Set for Old El Paso Enchiladas

°2 Onions

°500 grams of ground beef


°1 Red pepper

°1 tablespoon of cream

°150 grams of grated cheese mixture 3 types of cheese or Emmental

°Olive oil

° Salt


Peel the onions and chop finely. Cut the peppers in two, remove the seeds and cut them into small

cubes. Heat a dash of olive oil in a large frying pan. Saute onion and peppers for 5 minutes.

Add the crumbled minced meat and fry for 5 minutes while stirring.Add half of the tomato sauce,

enchilada seasoning and a little salt. Mix, cover and simmer for 20 minutes, stirring occasionally.


Remove from heat, add the fresh cream and 50 grams of grated cheese. Mix.

Preparation of minced meat

Grease a baking dish.Microwave the tortillas for 30 seconds, making sure to pierce the bag first.

Divide the mixture between the tortillas, roll up and arrange on the plate. Spread the rest of the sauce

on top and sprinkle with the remaining cheese.

Allow to cool for 5 minutes, wrap in cling film and store immediately in the fridge.

Enchiladas before cooking

Remove the dish from the refrigerator 30 minutes before cooking and remove the plastic

wrap.Preheat the oven to 200°C and bake for 20 minutes.

Have fun!

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