Broccoli Rice Cheese and Chicken Casserole


Broccoli Rice Cheese and Chicken Casserole

Are you prepared for the extreme consolation nourishment formula? My family and I have been eating this chicken and rice casserole for a long time presently. Who ought to separate chicken,

rice, and broccoli after you can whip up a rich casserole?!


o 2 Tablespoons butter

o 2 boneless skinless chicken breasts, or 2 glasses diced rotisserie chicken

o 1 teaspoon Italian Seasoning


o Salt/Pepper, to taste

o 2 1/2 glasses chicken broth

o 1 Tablespoon olive oil

o 1 1/4 mugs white long grain rice, uncooked

o 2 mugs new broccoli florets, uncooked


o 10.5 oz. Condensed Cream of Chicken Soup

o ½ glass milk

o ½ container acrid cream

o 2 mugs destroyed cheddar cheese, separated

Optional Seasonings


o 1 teaspoon dried thyme

o 1/2 teaspoon garlic powder

Casserole Topping

o 1 glass Ritz wafers, crushed

o 2 Tablespoons softened butter


How To Form Broccoli Rice Cheese and Chicken Casserole

1. Preheat the broiler to 350 degrees.

2. Cut chicken into bite-sized pieces and season with Italian flavoring and wanted sum of salt and pepper.

3. Warm butter in a expansive pot over medium warm until liquefied. Include the chicken and cook until brilliant brown on all sides, around 5 minutes. Expel and set aside. Note: This step isn’t

needed in case employing a cooked rotisserie chicken.

4. Include the chicken broth, olive oil, and rice to the pot and bring to a bubble, at that point decrease warm to a simmer.

5. Cover firmly and cook for 7 minutes.

6.Include the broccoli (in case utilizing new) and supplant the cover. Cook for 8 more minutes. Abstain from stirring.

7. Turn off the warm and expel the cover.Let the rice stand for 10 minutes, don’t mix. Any rice on the foot of the pot will release.

8. Include the cooked chicken, soup, drain, acrid cream, discretionary seasonings, and half of the cheddar cheese.


9.Include to a softly lubed 9 x 13 casserole dish and best with remaining cheese.

10. Cover and heat for 15 minutes.v

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