Banana Cake Recipe


Banana Cake Recipe



3 ripe bananas

3 eggs

250 g flour

150 g sugar


1 teaspoon baking powder

1/2 teaspoon baking powder

1/2 teaspoon salt

100 g salted butter, melted

1 teaspoon vanilla extract


Optional: Add chopped nuts, chocolate chips, or dried fruit for extra flavor.

Banana Cake Recipe

Directions for use:

Preheat the oven to 175 °C. Grease and flour a 9-inch baking pan or line it with parchment paper.

In a large mixing bowl, puree ripe bananas and pumpkin until smooth.

Add the eggs to the flour mixture and mix until well combined.

In a separate bowl, mix flour, sugar, baking soda, baking soda and salt.


Gradually add the dry ingredients to the banana mixture and beat until well combined.

Mix the butter and vanilla extract until it becomes a smooth dough. Stir in chopped nuts, chocolate

chips or dried fruit of your preference.

Pour the batter into the prepared pan and spread evenly.

Bake in the preheated oven for 30 to 35 minutes or until a toothpick inserted into the center comes


out clean.

Remove the cake from the oven and let it cool in the molds for 10 minutes. Then remove from the

rack to cool completely.

After it has cooled, cut it and enjoy your delicious cake. Enjoy your

Banana house and share it with your friends!

Preparation time: 15 minutes

Baking time: 30-35 minutes

Total time: 45-50 minutes

Yield: 9 half cakes


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