Apple fritter recipe


Apple fritter recipe


This is one of my favorite dishes. Every time I make a batch, it’s gone within minutes.

Picture this: sinking your teeth into a piping hot apple fritter, its crispy exterior giving way to a tender,

sweet, apple-filled center. This wonderful scent that fills your kitchen brings back memories of cozy

Sunday mornings and delicious family breakfasts. Apple cakes, in all their golden splendor, have the


unique power to transport us to pleasant and precious moments. They’re not just a gift or brunch

item; They become a beloved part of our culinary memories.A personal story comes to mind: a story

about how these delicious apple fritters came into my life and my heart. Imagine a fresh autumn day,

the air smells of pleasant apples and cinnamon. My attention was drawn to a small, hidden bakery on

a quiet street whose window displayed a tempting selection of baked goods. Once inside, a friendly


baker with a warm smile handed me a freshly fried apple slice. That first bite was an instant

teleportation to simpler times, filled with unbridled laughter and homey joys.From that moment on,

the search began to capture this magical moment in a recipe that I could call my own.

Apple fritter recipe





1.5 cups all-purpose flour

1/4 cup granulated sugar

2 teaspoons baking powder

1/2 teaspoon salt

3 tablespoons applesauce


1 teaspoon ground cinnamon

1/3 cup milk

2 large eggs

2 large apples, peeled, cored and cut into cubes

Vegetable oil for frying

For the glaze:

1/4 cup milk

2 cups powdered sugar

1/2 teaspoon vanilla extract



Mix flour, sugar, yeast and salt in a large bowl.

Add applesauce and cinnamon and mix well.

Whisk together the milk and eggs in a separate bowl, then add to the dry ingredients and beat until


Carefully add the diced apples. Heat

vegetable oil (about 2 inches deep) in a deep skillet over medium-high heat until it reaches

375°F.Using a spoon, spoon the batter into the hot oil and fry until golden brown, making sure it is

fully cooked, about 2 to 3 minutes per side. Work in groups to avoid overcrowding.

Remove the donuts from the oil with a slotted spoon and place them on a paper towel-lined plate to

drain off excess oil.

For the glaze:

Mix the milk, powdered sugar and vanilla extract to create a smooth, pourable consistency.

Drizzle the glaze generously over the hot doughnuts.Dear reader, I encourage you to save this recipe

and embark on your own apple fritter expedition. Let the exquisite scent surround your kitchen,

captivate your senses and transport you to a calming and nostalgic space. Apple fritters have the

incredible ability to create special moments and memories, evoking simpler, happier times. Gather

your ingredients, add a dash of love, and embark on a journey to outstanding apple fritters!

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