ITALIAN STROMBOLI
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Ingredients
1 (11-ounce) can lean outside refrigerated pizza dough
1/3 glass pizza sauce additionally additional for dipping
1/2 glass cut pepperoni almost 2.5 ounces
1 container cooked disintegrated ground Italian sausage
2 mugs destroyed mozzarella cheese
Instructions
Preheat the stove to 400° F and line a expansive preparing sheet with material paper. Open the can of pizza mixture and extend it lean and indeed on the material. Best with sauce, pepperoni,
cooked frankfurter, and mozzarella cheese. Beginning on one side, carefully roll the mixture like a jam roll.Slide to the center of the material so that the crease is on the foot. Cut a few corner to
corner openings into the outside. Heat for 15 to 20 minutes or until profound brilliant brown. Served warm with additional sauce for plunging.
Thank you for follow me on facebook
