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RECIPES

ITALIAN STROMBOLI

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ITALIAN STROMBOLI

 

Prep Time

15 mins

Cook Time

20 mins

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Total Time

35 mins

Ingredients

1 (11-ounce) can lean outside refrigerated pizza dough

1/3 glass pizza sauce additionally additional for dipping

1/2 glass cut pepperoni almost 2.5 ounces

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1 container cooked disintegrated ground Italian sausage

2 mugs destroyed mozzarella cheese

Instructions

Preheat the stove to 400° F and line a expansive preparing sheet with material paper. Open the can of pizza mixture and extend it lean and indeed on the material. Best with sauce, pepperoni,

cooked frankfurter, and mozzarella cheese. Beginning on one side, carefully roll the mixture like a jam roll.Slide to the center of the material so that the crease is on the foot. Cut a few corner to

corner openings into the outside. Heat for 15 to 20 minutes or until profound brilliant brown. Served warm with additional sauce for plunging.

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