Zesty Steak Fajitas
These fajitas were eaten up faster than anything I’ve ever made some time recently – that’s saying a part since I feel like I’m Continuously cooking. And these make A Part, sufficient to nourish 4-5 individuals! We delighted in them in tortillas the primary day and turned them into Chipotle-style fajitas bowls for lunch the another day, and we still had a few scraps! And nope, I’m not indeed complaining approximately them. I’ll certainly be making these over and over once more on rehash.
Ingredients
o 2 pounds sirloin steak, cut into lean strips
o 1 ruddy chime pepper daintily sliced
o 1 yellow chime pepper daintily sliced
o 1 green chime pepper daintily sliced
o 1 expansive yellow onion, daintily sliced
o 1 tbsp lime juice
o ½ teaspoon chili powder
o ⅛ teaspoon cayenne pepper
o 2 minced garlic cloves
o 2 glasses Mexican mix cheese, grated
o 6 to 8 tortillas
How To Create Hot Steak Fajitas
1. In a zip bolt sack, put the cut steak, flavors, lime juice and olive oil
2. Seal sack, shake to coat steak pieces
3. Include the peppers and onions to the pack and near the bag
4. Shake the sack once more to coat the vegetables
5.Include 1 tablespoon of olive oil to a skillet and include the fixings from the sack to the warmed skillet.
6. Cook until the vegetables are fair delicate and the steak is done.
7. Serve with warm tortillas, sprinkle with ground cheese and your choice of discretionary fixings
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