Heated SWEET AND Acrid CHICKEN

Heated SWEET AND Acrid CHICKEN

Ingredients

 4 boneless skinless chicken breasts, cut into 1″ pieces

 1 container corn starch

 2 expansive eggs

 1/4 glass vegetable oil

 1/2 glass granulated sugar

 1/4 glass ketchup

 1/2 glass apple cider vinegar

 2 tbsp. soy sauce

 1 tsp. garlic powder

 1/2 tsp. ocean salt

How To Form Prepared Sweet and Acrid Chicken

 Preheat broiler to 325F and line a 13 x 9-inch container with material paper.

 Set aside.Season chicken breasts with salt and pepper.

 Include cornstarch to a expansive ziploc sack and include chicken breast. Shake to coat.

 In a shallow bowl, beat together eggs. Warm oil in a skillet over medium-high warm until sizzling.

 Plunge chicken breasts in eggs and include to the skillet. Burn chicken until brilliant and put within the arranged pan.

 In a medium bowl, combine sugar, ketchup, vinegar, soy sauce, garlic powder, and ocean salt and whisk.

 Pour over chicken and heat for 1 hour, hurling midway through.

 Serve with rice.

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