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RECIPES

Great recipe

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Last year I didn’t make enough of this fantastic recipe. This year I’m ready!

 

Ingredients:

 

2 cups all-purpose flour

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cups fresh or frozen blueberries

1 cup softened butter

8 ounces softened cream cheese

1.5 cups granulated sugar

1 teaspoon vanilla extract

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4 eggs

1.5 teaspoon baking powder

1/2 teaspoon salt

1/2 cup chopped pecans (optional)

 

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Instructions:

 

Preheat the oven to 350°F (175°C) and grease two 9 x 5 inch loaf pans.

Mix butter, cream cheese and sugar until fluffy. Add vanilla extract.

Add the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the flour,

baking powder and salt.Gradually combine the dry ingredients with the wet and stir until well

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combined.

Carefully fold in the cranberries and, if using, walnuts.

Divide the dough into the greased molds.

Bake for 45-65 minutes, or until a toothpick inserted into the center comes out clean.

Cool in pans for 10 to 15 minutes, then transfer to a wire rack to cool completely.Slice and enjoy this

Blueberry Cream Cheese Bread, a delicious treat perfect for breakfast or as a snack. Its adaptability

makes it a popular recipe, especially around the holidays.

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