Last year I didn’t make enough of this fantastic recipe. This year I’m ready!
Ingredients:
2 cups all-purpose flour
cups fresh or frozen blueberries
1 cup softened butter
8 ounces softened cream cheese
1.5 cups granulated sugar
1 teaspoon vanilla extract
4 eggs
1.5 teaspoon baking powder
1/2 teaspoon salt
1/2 cup chopped pecans (optional)
Instructions:
Preheat the oven to 350°F (175°C) and grease two 9 x 5 inch loaf pans.
Mix butter, cream cheese and sugar until fluffy. Add vanilla extract.
Add the eggs one at a time, mixing well after each addition. In a separate bowl, mix together the flour,
baking powder and salt.Gradually combine the dry ingredients with the wet and stir until well
combined.
Carefully fold in the cranberries and, if using, walnuts.
Divide the dough into the greased molds.
Bake for 45-65 minutes, or until a toothpick inserted into the center comes out clean.
Cool in pans for 10 to 15 minutes, then transfer to a wire rack to cool completely.Slice and enjoy this
Blueberry Cream Cheese Bread, a delicious treat perfect for breakfast or as a snack. Its adaptability
makes it a popular recipe, especially around the holidays.
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