IRON SKILLET BLACKBERRY COBBLER

IRON SKILLET BLACKBERRY COBBLER

This easy blackberry cake in a cast iron pan is the closest thing to an old recipe and is 100% healthy.

Made with just 7 ingredients and whipped up in under 10 minutes, you can whip up this delicious

dessert in an hour.

This recipe is vegan, paleo, gluten-free, dairy-free and can be made low-carb by replacing the maple

syrup with appropriate amounts of stevia or another sugar-free sweetener.

It’s finally summer and berries are very trendy! Love.What is your favorite? I would venture to guess

that since you ended up here, you must have something to do with blackberries.

Well, I don’t know exactly…But I do it. I love them so much that if I wasn’t probably taking out a

second mortgage, selling my car, or working three jobs, I would eat them all day long.

But boy! Is it expensive (fresh)? At least here in Canada…

Fortunately, such recipes can also be prepared with frozen berries. You’ll barely notice the difference, I

promise.

happy.Just pure luck. I think that’s the best word to describe the look on my two year old’s face when

he took his first bite. Even at such a young age, you could see that she was quietly enjoying the

moment and just smiling.

When I look at it, I remember eating my grandmother’s wild strawberry cake as a very small boy. I still

vaguely remember the taste.If I tasted heaven, this would probably be…

IRON SKILLET BLACKBERRY COBBLER

Ingredients:

° 6 tablespoons sweet butter, cold and cut into pieces

° 1 cup self-raising flour

° Half a teaspoon salt

° Half a teaspoon ground cinnamon

° 1 cup + 2 tablespoons white sugar

° 1 cup whole milk

° 1 Teaspoon pure vanilla extract

°2 cups fresh blackberries

Instructions

Preheat oven to 375 degrees.

Coat a 9-inch cast iron skillet with nonstick cooking spray. Add the cooled pieces of butter to the pan.

Place the pan in the oven until the butter melts.

Place flour, salt, cinnamon, sugar, milk and vanilla in a medium bowl.Stir to mix.

Remove the pan from the oven (when the butter has melted) and add the mixture to the pan.

Scatter the blackberries over the surface of the crust.

Bake at 375 degrees for 30 minutes. (The crust should be golden brown.) Serve hot.

Garnish with a scoop of vanilla ice cream.

Have fun!

For more recipes click here

Thank you for follow me on facebook