Air Fried Sweet Chili Garlic Wings

Air Fried Sweet Chili Garlic Wings

Air Fried Chili Garlic Wings are a delicious combination of airy comfort and the rich flavor of sweet

chili and garlic. This recipe is perfect for a game dish or a delicious dinner. How to make these

delicious wings:

Ingredients:

For the wings:

• 2 pounds chicken wings, diced and tips removed

• 1 tablespoon baking powder (NOT baking soda)

• 1/2 teaspoon salt

• 1/4 teaspoon black cumin

Best for the sauce Chili Garlic:

• 1/2 cup chili sauce

• 4 cloves garlic, finely chopped

• 2 tablespoons honey

• 1 tablespoon soy sauce

• Juice of 1 lemon

• Optional: 1 tablespoon sriracha or sambal (more for excess heat)

Ingredients:

• Air film

• Large bowl

• Small pan

• Mixing spoon

Instructions:

Prepare the wings:

• Pat the chicken wings dry with paper towels to remove excess moisture. This helps flexibility.

• Mix baking powder, salt and pepper in a large bowl. Add the chicken wings and stir until well

coated.

2. Preheat your air fryer:

• Preheat your air fryer to 200°C. It usually takes 3-5 minutes.

3. Cook the wings:

• Prepare the wings in the same air in the air basket. Depending on the size of your air fryer, you may

need to do this in batches to avoid overcrowding.

• Bake for 24-30 minutes, turning in between, until golden brown and soft.

4. Make a delicious chili-garlic sauce:

• While the wings are cooking, prepare the sauce. In a small saucepan, combine chili sauce, minced

garlic, honey, soy sauce, lemon juice, and sriracha (if using).

• Heat the mixture over medium heat, stirring occasionally, until the sauce is heated and slightly

thickened.

5. Add the wings to the sauce:

• When the wings are cooked, place them in a large bowl.

• Pour the sweet pepper-garlic sauce over the wings and stir until well coated.

6. To serve:

• Make the wings immediately, optionally top with sesame seeds or green onions.

Tips for the most delicious fried wings:

• Dry thoroughly: For a smooth finish, make sure the wings are thoroughly dried before coating them

with baking soda.

• Do not overcook: Cooking the wings in a single layer provides better air circulation, making them

easier to break.

• Sauce after cooking: To keep the wings fresh, always mix them with sauce after cooking.

Enjoy your soul fried chili garlic wings as they taste delicious and are relatively healthy compared to

traditional fried wings, with all the spicy flavor you desire!

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