Mexican casserole

Mexican casserole

This healthy Mexican casserole is made with roasted corn, roasted peppers, cheese, enchilada sauce,

and corn tortillas. Perfect for lunch lovers!

A healthy and delicious Mexican casserole? Stuffed with corn and roasted peppers? Yes.What’s wrong

with memes?

Weird images with random sarcastic text comments on the image? I’m the type of character who tries

to act smart and professional when using social media, but is secretly fascinated by memes.

I mean, we’re talking about the LOVE meme. I don’t know what it is because when I try to read it out

loud and/or explain it to Björk, it fails and I feel like I’m going crazy.But it’s like magic must happen in

your head because when I see a good meme, especially about animals, especially crazy cats, puppies

or dogs, there is a trace of uncontrollable laughter in my mind. Hey, in my face.

So of course this post is dedicated to all the great memes in the world. Make u

s laugh uncontrollably and make social media 300% funnier; We greet you.

*Ingredients

°1 pound lean ground beef

°1 can farmer’s beans

°1 bag 10-12 ounces tortilla chips, crushed (I didn’t use the whole bag)

°1 can tomato eggs

°1 small onion, chopped

°2 cups grated Cheddar cheese, divided

°1 package taco seasoning

°1 can cream of chicken soup °1/2 cup water ° sour cream and sauce for serving

How to make an easy Mexican casserole

Preheat oven to 325 degrees. In a large skillet, brown the meat and drain the fat. Add beans,

tomatoes, onions, taco seasoning, soup and water. Cook over medium-low heat until well blended

and heated through.

Grease a 9″ x 13″ pan.Place a layer of crushed tortilla chips on top, followed by a layer of the meat

and bean mixture and then half of the cheddar cheese. Repeat the layers. Cover with foil and bake for

20-30 minutes or until bubbles form.

Have fun!

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