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Peach Cobbler Cake

Peach Cobbler Cake

Summary: This peach cobbler cake features layers of yellow cake, juicy peaches, creamy filling, and a cinnamon sugar crust. A Southern-style dessert favorite! Cuisine: American, Southern Course: Dessert Keywords: peach cobbler cake, summer dessert, easy peach recipes, fruit cobbler Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 8 Calories: 320 kcal
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Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • - 1 box yellow cake mix
  • - ½ cup melted butter
  • - 2 eggs
  • - 1 tsp vanilla
  • - 1 can 15 oz sliced peaches, drained
  • - 1 tbsp cornstarch if using fresh peaches
  • - 2 tbsp brown sugar optional
  • - 1 cup sour cream
  • - 1 egg for filling
  • - ¼ cup sugar
  • - ½ tsp cinnamon
  • - 2 tbsp sugar for topping

Method
 

  1. Instructions:
  2. Preheat oven to 350°F and grease your pan.
  3. Mix cake mix, butter, eggs, and vanilla.
  4. Spread ⅔ batter in pan.
  5. Layer peaches over base.
  6. Whisk sour cream, egg, sugar, and vanilla. Pour over peaches.
  7. Spoon remaining batter over top.
  8. Mix cinnamon & sugar, sprinkle on top.
  9. Bake 45 mins. Cool 30 mins before serving.

Notes

Notes:
- Use fresh or frozen peaches if desired
- Cream cheese can replace sour cream
- Serve with vanilla ice cream or whipped topping