Go Back
Freshly baked blueberry biscuits with a golden crust and sweet berry filling.

Fluffy Blueberry Biscuits

Fluffy blueberry biscuits are soft, buttery, and filled with juicy blueberries. Perfect for breakfast, brunch, or a quick sweet snack. Ready in 30 minutes! Cuisine: American Course: Breakfast, Brunch, Snack Keywords: blueberry biscuits, fluffy biscuits, easy brunch recipe, homemade biscuits Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Servings: 8 Calories: 260 kcal

Ingredients
  

  • Ingredients:
  • - 2 cups all-purpose flour
  • - 1 tablespoon baking powder
  • - ½ teaspoon baking soda
  • - ½ teaspoon salt
  • - 3 tablespoons granulated sugar
  • - ½ cup unsalted butter cold and cubed
  • - ¾ cup buttermilk plus more for brushing
  • - 1 cup blueberries fresh or frozen
  • - 1 teaspoon vanilla extract
  • - Optional: turbinado sugar for topping
  • Optional Glaze:
  • - ½ cup powdered sugar
  • - 1 tablespoon lemon juice
  • - ½ teaspoon vanilla extract

Equipment

  • Equipment:
  • - Mixing bowls
  • - Pastry cutter or fork
  • - Baking tray or cast iron skillet
  • - Parchment paper
  • - Pastry brush
  • - Biscuit cutter or knife

Method
 

  1. Instructions:
  2. Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
  3. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
  4. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs.
  5. Stir in buttermilk and vanilla extract. Mix just until combined.
  6. Gently fold in blueberries.
  7. Transfer dough to a floured surface, pat into a 1-inch thick rectangle.
  8. Cut into squares or rounds. Transfer to tray.
  9. Brush with buttermilk and sprinkle with turbinado sugar.
  10. Bake 15–18 minutes or until golden brown.
  11. (Optional) Mix glaze ingredients and drizzle over warm biscuits.

Notes

Notes:
- Use frozen blueberries directly to avoid streaks.
- Don’t overwork dough to keep biscuits fluffy.
- Add lemon zest for a citrusy twist.