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2-ingredient lemon cream dessert served in a glass cup topped with whipped cream and lemon zest

2-Ingredient Lemon Cream Dessert

Summary: A quick, no-bake lemon dessert made with only 2 ingredients. Perfectly creamy, refreshing, and ready in minutes.
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Ingredients Method Notes

Ingredients
  

  • Ingredients:
  • 1 can 14 oz sweetened condensed milk
  • ½ cup fresh lemon juice 3–4 lemons
  • Optional: lemon zest whipped cream, crushed graham crackers

Method
 

  1. Instructions:
  2. Chill a mixing bowl for 5 minutes.
  3. Pour condensed milk into the bowl.
  4. Add lemon juice slowly while whisking until thickened.
  5. Spoon into serving cups.
  6. Refrigerate for 1 hour.
  7. Garnish and serve chilled.
  8. Prep Time: 5 minutes
  9. Chill Time: 1 hour
  10. Total Time: 1 hour 5 minutes
  11. Servings: 4–6 cups
  12. Category: No-Bake Desserts
  13. Cuisine: American
  14. Difficulty: Easy

Notes

Notes:
Best enjoyed cold.
Add vanilla extract or fold in whipped cream for a mousse version.
Store in fridge up to 3 days.