These fluffy blueberry biscuits are buttery, soft, and bursting with fresh berries—perfect for a cozy brunch, quick breakfast treat, or delightful snack any time of day.

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Fluffy blueberry biscuits are soft, buttery, and bursting with fresh berries. Ready in 30 minutes, they make the perfect sweet brunch, snack, or breakfast idea.

 Introduction

Imagine biting into a warm, buttery biscuit with juicy bursts of blueberries in every layer. Fluffy Blueberry Biscuits aren’t just breakfast—they’re comfort food in handheld form. Whether you’re hosting a cozy brunch or need a quick sweet snack, these biscuits are quick to make, beautifully golden, and impossible to resist.

If you’re craving more berry-loaded ideas, check out this top-rated blueberry biscuit recipe from AllRecipes that inspired this easy version. It’s fast, forgiving, and family-approved.

Ingredients You’ll Need

Dry Ingredients:

• 2 cups all-purpose flour

• 1 tablespoon baking powder

• ½ teaspoon baking soda

• ½ teaspoon salt

• 3 tablespoons granulated sugar

Cold Ingredients:

• ½ cup (1 stick) cold unsalted butter, cut into cubes

• ¾ cup cold buttermilk (plus extra for brushing)

Fruits & Flavoring:

• 1 cup fresh or frozen blueberries (unthawed if frozen)

• 1 teaspoon pure vanilla extract

Topping (optional):

• Turbinado sugar for crunch

• Light lemon glaze (see below)

How to Make Fluffy Blueberry Biscuits

1. Preheat & Prep
   Heat your oven to 425°F (220°C). Line a baking sheet with parchment paper or use a cast iron skillet for crispy edges.

2. Combine Dry Ingredients
   In a mixing bowl, whisk flour, baking powder, baking soda, salt, and sugar until evenly combined.

3. Cut in the Butter
   Add cold butter cubes and cut into the flour using a pastry cutter or your fingertips until the mixture looks like coarse crumbs.

4. Add Buttermilk & Vanilla
   Pour in cold buttermilk and vanilla extract. Stir gently with a fork just until combined—don’t overmix.

5. Add the Blueberries
   Gently fold in blueberries with a spatula. Handle the dough lightly to keep biscuits tender and berries whole.

6. Shape the Biscuits
   Turn dough out onto a floured surface. Pat into a rectangle about 1 inch thick. Cut into squares or use a round cutter.

7. Bake
   Transfer biscuits to baking sheet. Brush with extra buttermilk and sprinkle with turbinado sugar.
   Bake for 15–18 minutes or until tops are golden brown.

Optional Lemon Glaze (Sweet Finish)

Want to dress them up? Mix:

• ½ cup powdered sugar

• 1 tablespoon lemon juice

• ½ teaspoon vanilla extract

Drizzle over warm biscuits for a sweet-tart balance that pairs beautifully with blueberries.

Serving Ideas

• Serve with whipped butter or clotted cream

• Pair with lemon curd or berry jam

• Enjoy with a hot cup of coffee, latte, or English breakfast tea

• Turn leftovers into shortcakes by slicing and adding cream + more berries

Tips & Variations

• Don’t overwork the dough—this keeps biscuits flaky

• Use frozen blueberries directly from freezer to prevent bleeding into dough

• Want it dairy-free? Sub with plant-based butter and almond milk + vinegar

• Add zest from 1 lemon to brighten flavor even more

Storage & Reheating

• Room Temp: Airtight container up to 2 days

• Fridge: Up to 5 days (reheat before serving)

• Freeze: Up to 2 months—wrap tightly and store in zip bags

To Reheat:
Warm in a toaster oven or air fryer at 325°F (160°C) for 5–7 minutes until just crisp.

 Nutrition Facts (Per Biscuit)

Time & Yield

Tools You’ll Need

• Mixing bowl

• Pastry cutter or fork

• Measuring cups & spoons

• Baking tray or skillet

• Pastry brush

• Parchment paper

FAQs

Can I use frozen blueberries?
Yes! Just don’t thaw them—fold in while still frozen to avoid purple streaking.

Can I make these vegan?
Use vegan butter + oat milk with vinegar instead of buttermilk. The texture stays fluffy!

Why are my biscuits flat?
Butter wasn’t cold enough, or you overmixed the dough. Keep butter very cold and handle lightly.

 Final Thoughts

Whether you’re making brunch for guests, prepping snacks for the week, or treating yourself to something cozy, these fluffy blueberry biscuits are a true win. They’re soft, golden, and bursting with berries in every bite.

You’ll make them once and crave them forever.

Fluffy Blueberry Biscuits

Fluffy blueberry biscuits are soft, buttery, and filled with juicy blueberries. Perfect for breakfast, brunch, or a quick sweet snack. Ready in 30 minutes! Cuisine: American Course: Breakfast, Brunch, Snack Keywords: blueberry biscuits, fluffy biscuits, easy brunch recipe, homemade biscuits Prep Time: 15 minutes Cook Time: 18 minutes Total Time: 33 minutes Servings: 8 Calories: 260 kcal

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Ingredients Equipment Method Notes

Ingredients

  

• Ingredients:
• - 2 cups all-purpose flour
• - 1 tablespoon baking powder
• - ½ teaspoon baking soda
• - ½ teaspoon salt
• - 3 tablespoons granulated sugar
• - ½ cup unsalted butter cold and cubed
• - ¾ cup buttermilk plus more for brushing
• - 1 cup blueberries fresh or frozen
• - 1 teaspoon vanilla extract
• - Optional: turbinado sugar for topping
• Optional Glaze:
• - ½ cup powdered sugar
• - 1 tablespoon lemon juice
• - ½ teaspoon vanilla extract

Equipment

• Equipment:
• - Mixing bowls
• - Pastry cutter or fork
• - Baking tray or cast iron skillet
• - Parchment paper
• - Pastry brush
• - Biscuit cutter or knife

Method

 

1. Instructions:
2. Preheat oven to 425°F (220°C). Line a baking tray with parchment paper.
3. In a bowl, whisk together flour, baking powder, baking soda, salt, and sugar.
4. Cut cold butter into the dry ingredients until mixture resembles coarse crumbs.
5. Stir in buttermilk and vanilla extract. Mix just until combined.
6. Gently fold in blueberries.
7. Transfer dough to a floured surface, pat into a 1-inch thick rectangle.
8. Cut into squares or rounds. Transfer to tray.
9. Brush with buttermilk and sprinkle with turbinado sugar.
10. Bake 15–18 minutes or until golden brown.
11. (Optional) Mix glaze ingredients and drizzle over warm biscuits.

Notes

Notes:
- Use frozen blueberries directly to avoid streaks.
- Don’t overwork dough to keep biscuits fluffy.
- Add lemon zest for a citrusy twist.