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These cheesy taco potatoes are loaded with seasoned beef, melted cheddar, and all your favorite toppings—an easy one-pan dinner that satisfies every craving.

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Introduction

Looking for a comforting, budget-friendly dinner idea that’s full of flavor and guaranteed to please the whole family? These cheesy taco potatoes are a hearty blend of crispy baby potatoes, perfectly seasoned taco beef, and gooey melted cheese—all topped with sour cream, green onions, and fresh tomatoes.

Whether you’re craving a weeknight meal or planning a casual get-together, this dish delivers big flavor with minimal effort. It’s a one-skillet comfort food that combines the best of tacos and loaded potatoes.

If you enjoy recipes like this, check out this Loaded Taco Potato Skillet from Taste of Home for more ideas.

Ingredients

Base:

1.5 lbs baby potatoes, halved
2 tbsp olive oil
Salt & pepper to taste
1 tsp garlic powder
1 tsp smoked paprika

Taco Meat:

1 lb lean ground beef
1 packet taco seasoning (or 2 tbsp homemade mix)
⅓ cup water
1 tbsp tomato paste (optional for richness)

Toppings:

1 cup shredded cheddar cheese
½ cup diced tomatoes
⅓ cup chopped green onions
¼ cup chopped fresh cilantro
½ cup sour cream or Greek yogurt

Directions

Step 1: Roast the Potatoes

Preheat oven to 425°F (220°C).
Toss halved baby potatoes with olive oil, garlic powder, smoked paprika, salt, and pepper.
Spread them in a single layer on a parchment-lined baking sheet.
Roast for 25–30 minutes or until golden and crispy on the edges.

Step 2: Prepare the Taco Meat

While the potatoes roast, heat a skillet over medium-high heat.
Add ground beef and cook until browned, breaking it apart.
Drain excess grease, then stir in taco seasoning, water, and tomato paste.
Simmer on low for 5–7 minutes until thickened.

Step 3: Assemble

Transfer roasted potatoes into a large skillet or oven-safe dish.
Top with the taco meat mixture, spreading evenly.
Sprinkle cheddar cheese generously over the top.
Broil on high for 2–3 minutes until cheese is fully melted and bubbly.

Step 4: Garnish & Serve

Remove from oven, let cool slightly.
Top with sour cream, diced tomatoes, green onions, and chopped cilantro.
Serve hot and enjoy!

Tips & Variations

Use ground turkey or chicken instead of beef for a lighter version.
Swap cheddar with Monterey Jack or a Mexican cheese blend.
Want heat? Add sliced jalapeños or hot sauce on top.
Add black beans or corn for extra texture and flavor.
Make it vegetarian by using plant-based ground meat or spicy lentils.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days.
Reheat in the oven at 350°F or in a skillet until warmed through.
Avoid microwaving with sour cream on top—add fresh toppings after reheating.

Time & Yield

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4–5
Calories: ~490 kcal per serving

Tools Used

Sheet pan or roasting tray
Large skillet
Mixing bowls
Wooden spoon or spatula
Cheese grater
Optional: oven-safe cast iron skillet for broiling

Image Optimization

Image Title: Cheesy Taco Potatoes with Ground Beef and Sour Cream
Alt Text: Plate of crispy baby potatoes topped with taco-seasoned ground beef, cheese, tomatoes, and sour cream

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Final Thoughts

Cheesy Taco Potatoes are the ultimate comfort meal. With crispy roasted potatoes, bold taco beef, melted cheese, and fresh toppings, this dish is everything you love about tacos—without the shells. Perfect for weeknights, potlucks, or even Game Day!

For more family-style recipes like this, keep exploring clickthec.com!