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This peach cobbler cake combines golden peaches, a fluffy yellow cake base, a creamy middle layer, and a crispy cinnamon sugar crust—just like grandma used to make, but easier.

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 Introduction

chicken carbonara recipe There’s something magical about summer desserts that evoke nostalgia, comfort, and the sweetness of ripe fruit. And when it comes to fruit-forward treats, this peach cobbler cake is in a league of its own. It’s not your average cobbler, nor your average cake—it’s the best of both worlds.

This cake starts with a buttery golden base that gently cradles juicy canned or fresh peaches. What sets it apart? A layer of creamy filling right in the middle that bakes up custardy and luxurious. The crown? A crisp cinnamon-sugar topping that gives you that lightly crunchy finish in every bite.

Whether you’re preparing dessert for a cookout, church gathering, or just want a treat that tastes like sunshine in every slice—this is it. And it’s shockingly simple to make.

If you love award-winning Southern desserts, this one’s going straight to the top of your list.

 Why You’ll Love This Peach Cobbler Cake

• One-bowl base

•  Only 10 ingredients

•  No mixer required

•  Uses canned, fresh, or frozen peaches

•  Creamy, crunchy, and fruity all at once

•  Feels like pie but tastes like cake

 Ingredients

For the Cake Base:

• 1 box (15.25 oz) yellow cake mix

• ½ cup (1 stick) unsalted butter, melted

• 1 teaspoon vanilla extract

• 2 large eggs

For the Peach Filling:

• 1 can (15–16 oz) sliced peaches, drained
  (or 2 cups fresh peaches, peeled & sliced)

• 1 tablespoon cornstarch (if using fresh peaches)

• 2 tablespoons brown sugar (optional, for extra sweetness)

For the Cream Layer:

• 1 cup sour cream or Greek yogurt

• 1 egg

• 1 teaspoon vanilla extract

• ¼ cup granulated sugar

For the Cinnamon Sugar Crust:

• 2 tablespoons granulated sugar

• ½ teaspoon ground cinnamon

 Instructions

Step 1 – Preheat & Prepare Pan

Preheat your oven to 350°F (175°C). Grease a 9-inch pie dish or a 9×9 square baking pan with butter or spray. Set aside.

Step 2 – Make the Cake Base

In a large bowl, mix together the cake mix, melted butter, eggs, and vanilla extract. Stir until a thick batter forms. Press or spread ⅔ of the batter evenly into the bottom of the prepared pan.

Step 3 – Layer the Peaches

Spread drained peach slices evenly over the cake base. If using fresh peaches, toss them in the cornstarch and brown sugar first.

Step 4 – Creamy Center

In a separate bowl, whisk together the sour cream, egg, vanilla, and sugar. Pour gently over the peaches and spread evenly.

Step 5 – Add Remaining Batter

Drop spoonfuls of the remaining batter over the top of the cream layer. It won’t fully cover it, but that’s okay—it creates a beautiful marbled finish after baking.

Step 6 – Cinnamon Sugar Topping

In a small bowl, mix the sugar and cinnamon. Sprinkle evenly over the top of the cake.

Step 7 – Bake

Bake for 40–45 minutes or until the top is golden and set. The center should jiggle just slightly (like cheesecake). Let cool for at least 30 minutes before slicing.

 Pro Tips for Success

• Want more crunch? Sprinkle ¼ cup chopped pecans or walnuts with the cinnamon sugar.

• Sweeter peaches = better cake. If using fresh or frozen peaches, taste and sweeten as needed.

• Don’t skip the cool time. This cake sets as it cools. Slicing too early will make it fall apart.

• Use a springform pan for clean edges and easy release.

• Top with whipped cream or ice cream for a next-level experience.

Storage & Make-Ahead

Time & Yield

 Tools You’ll Need

• Mixing bowls

• 9-inch pie dish or 9×9 baking dish

• Whisk

• Spatula

• Can opener (if using canned peaches)

• Measuring cups and spoons

 FAQs

Can I make this with fresh peaches?
Yes! Use 2 cups of peeled, sliced peaches tossed with 1 tbsp cornstarch and a bit of sugar.

Can I use cream cheese instead of sour cream?
Absolutely. Use 6 oz softened cream cheese + 2 tbsp milk to replace the sour cream layer.

What if I only have white cake mix?
Go ahead and use it! It will be slightly lighter but still delicious.

Can I double the recipe?
Yes, for a 9×13 pan, double all ingredients and bake 5–10 minutes longer.

 Why This Peach Cobbler Cake Is a Blue-Ribbon Winner

Unlike traditional cobblers that can sometimes be too juicy or dry, this version strikes the perfect balance. The base gives you a cake-like bite, the peaches melt into the creamy center, and the cinnamon sugar topping crisps beautifully in the oven. It’s a layered masterpiece that looks impressive, tastes like summer, and disappears fast at any event.

Whether you’re competing at a fair or just baking for loved ones, this dessert earns a blue ribbon every single time.

 Discover More Award-Winning Desserts:

• AllRecipes Chicken Bacon Carbonara

• Taste of Home’s Quick Pasta Carbonara

• Delish Creamy Chicken Carbonara

Peach Cobbler Cake

Summary: This peach cobbler cake features layers of yellow cake, juicy peaches, creamy filling, and a cinnamon sugar crust. A Southern-style dessert favorite! Cuisine: American, Southern Course: Dessert Keywords: peach cobbler cake, summer dessert, easy peach recipes, fruit cobbler Prep Time: 15 minutes Cook Time: 45 minutes Total Time: 1 hour Servings: 8 Calories: 320 kcal

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Ingredients Method Notes

Ingredients

  

• Ingredients:
• - 1 box yellow cake mix
• - ½ cup melted butter
• - 2 eggs
• - 1 tsp vanilla
• - 1 can 15 oz sliced peaches, drained
• - 1 tbsp cornstarch if using fresh peaches
• - 2 tbsp brown sugar optional
• - 1 cup sour cream
• - 1 egg for filling
• - ¼ cup sugar
• - ½ tsp cinnamon
• - 2 tbsp sugar for topping

Method

 

1. Instructions:
2. Preheat oven to 350°F and grease your pan.
3. Mix cake mix, butter, eggs, and vanilla.
4. Spread ⅔ batter in pan.
5. Layer peaches over base.
6. Whisk sour cream, egg, sugar, and vanilla. Pour over peaches.
7. Spoon remaining batter over top.
8. Mix cinnamon & sugar, sprinkle on top.
9. Bake 45 mins. Cool 30 mins before serving.

Notes

Notes:
- Use fresh or frozen peaches if desired
- Cream cheese can replace sour cream
- Serve with vanilla ice cream or whipped topping