Soft & Fluffy Blender Bread Rolls – No-Knead, Foolproof, and Ready to Rise!

These blender bread rolls are a game-changer in home baking. Forget the old-fashioned kneading — with this no-fail method, your blender does all the hard work. The result? Golden, airy, and buttery rolls that are perfect for dinner, burgers, sliders, or breakfast spreads.

Perfect for beginners, these rolls require just a few pantry staples and can be made start-to-finish in under two hours!

 For more blender bread recipes, high-CPC baked content, and monetizable cooking guides, visit Tinsuf.com — where good food meets smart SEO.

 Ingredients

•  2 large eggs

•  1 cup warm milk

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•  ½ cup vegetable oil

•  ½ cup granulated sugar

•  1 tsp salt

•  1 tbsp active dry yeast (or instant)

•  3 cups all-purpose flour (sifted)

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 Optional: 1 extra egg for egg wash or melted butter for brushing after baking

 Equipment Needed

• A standard blender

• Mixing bowl

• Baking tray

• Oven preheated to 350°F (175°C)

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 Instructions

1. Blend the Wet Ingredients

1. Add warm milk, eggs, oil, sugar, and salt into the blender.

2. Pulse for 15–30 seconds until the mixture is fully combined.

 Tip: Ensure the milk is warm but not hot (about 110°F or 43°C) so it activates the yeast without killing it.

2. Activate the Yeast

1. Pour the blended mixture into a large mixing bowl.

2. Stir in the yeast and let sit for 10 minutes until frothy.

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3. Add the Flour

1. Gradually add the sifted flour while mixing with a spatula or wooden spoon.

2. Mix until a sticky but elastic dough forms.

3. Cover with a clean towel and let rise in a warm spot for 45–60 minutes or until doubled in size.

4. Shape the Rolls

1. Punch down the dough gently to remove air.

2. Lightly flour your hands and form 12–15 small balls.

3. Arrange on a greased or parchment-lined baking tray.

4. Let rise again for 15–20 minutes.

5. Bake to Golden Perfection

1. Optional: Brush tops with egg wash for shine.

2. Bake at 350°F (175°C) for 18–22 minutes, or until golden brown.

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3. Remove from oven and brush with melted butter for extra softness and flavor.

Time & Yield

• Prep time: 15 minutes

• First rise: 1 hour

• Second rise: 20 minutes

• Bake time: 20 minutes

• Total time: ~1 hour 45 minutes

• Yield: 12–15 fluffy rolls

 Tips & Variations

• Use honey instead of sugar for a softer, slightly sweet finish.

• Add 2 tbsp milk powder for extra richness.

• Stuff with cheese cubes, chopped herbs, or even caramelized onions before baking.

• For whole-wheat rolls, substitute 1 cup of flour with whole wheat.

 Storage Instructions

• Store in an airtight container at room temperature for up to 3 days.

• Freeze for up to 2 months (reheat in oven or microwave wrapped in foil).

• Best enjoyed warm with a pat of butter or a drizzle of olive oil.

 FAQ

Can I use a hand mixer instead of a blender?

Yes, though the blender creates smoother and more evenly mixed wet ingredients. A food processor works too.

Can I skip the second rise?

You can, but the rolls will be slightly denser. The second rise gives them their signature fluffiness.

Can I make the dough the night before?

Yes! Let the dough rise once, shape the rolls, cover, and refrigerate overnight. Bake straight from the fridge the next day.

 Why These Rolls Rank High on Google

This recipe works beautifully in SEO because:

• It’s beginner-friendly

• Involves a trending appliance (blender)

• Uses low-cost, accessible ingredients

• Matches popular search terms like:

  • blender dinner rolls

  • easy yeast bread with no kneading

  • homemade burger buns

  • quick soft rolls for dinner

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Final Thoughts

These blender rolls are more than just delicious — they’re a shortcut to fresh homemade bread without stress. With minimal effort and maximum flavor, you’ll never go back to store-bought again.

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