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Zucchini Patties – Better Than Meat! Healthy, Cheesy, and Incredibly Satisfying!
Looking for a satisfying meatless meal that’s high in flavor and low in fuss? These cheesy zucchini patties are everything you need. Crispy on the outside, soft and cheesy on the inside — they’re packed with fresh vegetables and protein-rich eggs, making them a perfect vegetarian main or side dish.
With just a few simple ingredients, you can whip up a full batch in under 30 minutes. They freeze well, reheat beautifully, and can even be tossed into lunchboxes or served as appetizers.
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Ingredients
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2 medium zucchinis, grated
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1 medium carrot, grated
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1 cup shredded cheese (mozzarella, cheddar, or mix)
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2 eggs
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3–4 tablespoons chopped green onion
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Optional: 1 clove garlic, minced (or ½ tsp garlic powder)
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Salt and pepper to taste
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Optional: 2–3 tbsp breadcrumbs or flour if too wet
Equipment Needed
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Grater or food processor
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Large bowl
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Non-stick frying pan or air fryer
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Spatula and mixing spoon
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Paper towels
Instructions
1. Prep the Vegetables
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Grate the zucchinis and carrots using a box grater.
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Place grated zucchini in a colander, sprinkle with salt, and let sit for 10 minutes.
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Squeeze out all excess moisture with a clean towel.
Removing water from the zucchini is crucial for crispy patties.
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2. Make the Mixture
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In a large bowl, combine the squeezed zucchini, carrot, cheese, green onions, and garlic.
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Crack in the eggs and mix well.
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Season with salt and pepper.
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Add breadcrumbs or flour if the batter feels too loose.
3. Shape & Cook
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Scoop about 2 tablespoons of mixture and shape into flat patties.
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Heat oil in a skillet over medium heat.
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Cook patties for 3–4 minutes per side until golden and crisp.
Air fryer version: Cook at 375°F (190°C) for 10–12 minutes, flipping halfway.
Time & Yield
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Prep time: 15 minutes
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Cook time: 10–12 minutes
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Total time: 25–30 minutes
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Servings: 12–14 small patties
Tips & Variations
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Add 1 tablespoon of Parmesan for a savory umami kick.
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Use sweet potato or beetroot instead of carrot for color contrast.
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Turn them into mini burger sliders with soft buns and a dollop of yogurt sauce.
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Serve with a dip: sour cream, ranch, or spicy aioli work great.
Storage
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Fridge: Store in airtight container for up to 4 days.
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Freezer: Freeze on a tray first, then transfer to a bag for up to 2 months.
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Reheat: Pan-fry, oven bake, or air fry until heated through.
FAQ
Can I bake them instead of frying?
Yes! Bake at 400°F (200°C) for 20–25 minutes, flipping halfway.
What can I serve these with?
Try with a side salad, in wraps, or as a vegetarian burger alternative.
Are they keto-friendly?
Reduce or skip the carrots and use almond flour instead of breadcrumbs.