Chicken Dumplings Soup | Cozy One-Pot Dinner Recipe

Chicken Dumplings Soup – Easy One-Pot Comfort Food

by
Jump to Recipe Print Recipe

Chicken Dumplings Soup – Easy One-Pot Comfort Food

Meta Description:
Chicken dumplings soup is the ultimate comfort food with tender chicken, fluffy dumplings, and hearty veggies in a warm one-pot meal.

(adsbygoogle = window.adsbygoogle || []).push({});

Introduction

Looking for a soul-warming dish that delivers both comfort and flavor? Chicken dumplings soup is a classic American recipe that combines juicy chicken, pillowy soft dumplings, and flavorful vegetables in one hearty pot.

For more variations on this cozy classic, check out this top-rated chicken dumpling soup on AllRecipes trusted by thousands of home cooks.

 Ingredients for Chicken Dumplings Soup

For the Soup:

  • 2 tablespoons unsalted butter

  • 1 small onion, diced

  • 2 carrots, sliced

  • 2 celery stalks, chopped

  • 3 garlic cloves, minced

  • 4 cups chicken broth

  • 2 cups cooked shredded chicken

  • 1 teaspoon dried thyme

  • ½ teaspoon black pepper

  • Salt to taste

For the Dumplings:

  • 1 cup all-purpose flour

  • 2 teaspoons baking powder

  • ½ teaspoon salt

  • 2 tablespoons unsalted butter, melted

  • ½ cup milk (room temperature)

  • 1 tablespoon chopped parsley (optional)

 Directions

  1. Sauté Vegetables:
    In a large pot, melt butter over medium heat. Add onion, carrots, and celery. Cook for 5–6 minutes until soft. Stir in garlic and cook 1 more minute.

  2. Add Broth & Chicken:
    Pour in the chicken broth. Add shredded chicken, thyme, salt, and pepper. Bring to a simmer.

  3. Make Dumpling Dough:
    In a bowl, whisk together flour, baking powder, and salt. Stir in melted butter and milk until just combined (don’t overmix).

  4. Drop Dumplings:
    Using a spoon, drop small scoops of dough into the simmering soup. Cover with lid and cook for 15 minutes—don’t lift the lid while cooking.

  5. Serve:
    Once the dumplings are fluffy and cooked through, stir gently and serve warm with fresh parsley.

Tips & Variations

  • Add peas or corn for more vegetables.

  • Use rotisserie chicken for quick prep.

  • Add ¼ cup heavy cream for a richer broth.

  • Want it spicier? A dash of cayenne does wonders.

 Storage

  • Fridge: Store in an airtight container up to 3 days.

  • Freezer: Soup base (without dumplings) can be frozen for 2 months.

  • Reheat: On stove or microwave with a splash of broth.

 Time & Yield

  • Prep Time: 10 minutes

  • Cook Time: 30 minutes

  • Total Time: 40 minutes

  • Yield: Serves 4–6 people

 Tools Used

  • Large soup pot with lid

  • Mixing bowl

  • Measuring cups/spoons

  • Wooden spoon or ladle

Discover More

Love warm, cozy recipes? Try these trusted dishes:

Final Thoughts

This chicken dumplings soup is the kind of hearty, satisfying meal every home cook should know. It’s easy, delicious, and the perfect cozy recipe for any weeknight. Don’t forget to explore other comforting ideas from trusted sources like AllRecipes or Food Network to expand your collection.

Why You’ll Love This Chicken Dumplings Soup

Chicken dumplings soup isn’t just a classic—it’s a true comfort dish that brings warmth to your table in every bite. Whether you’re craving a cozy meal after a long day or looking for a hearty recipe to serve the whole family, this soup delivers on all levels.

  • It’s a one-pot wonder with minimal cleanup.

  • The dumplings are soft, pillowy, and cook right in the broth.

  • You can customize the soup with peas, corn, or spinach.

  • Leftovers taste even better the next day!

There’s a reason this recipe is a favorite in kitchens across America—it’s nostalgic, simple, and absolutely satisfying.

If you’re craving something warm, filling, and incredibly easy to make, this chicken dumplings soup is the answer. Try it once, and it might just become your favorite go-to recipe on busy days.

This soup is truly comforting and worth making again and again.

Chicken dumplings soup served hot with fluffy dumplings, carrots, and parsley in golden broth

Chicken Dumplings Soup

A cozy one-pot chicken dumplings soup made with tender shredded chicken, hearty vegetables, and soft, fluffy dumplings. The perfect comfort food for any season. Cuisine: American Course: Dinner, Soup Keywords: chicken dumplings soup, one-pot soup, comfort food, homemade dumplings Prep Time: 10 minutes Cook Time: 30 minutes Total Time: 40 minutes Servings: 6 Calories: 420 kcal
Print Recipe Pin Recipe
Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • - 2 tablespoons unsalted butter
  • - 1 small onion diced
  • - 2 carrots sliced
  • - 2 celery stalks chopped
  • - 3 garlic cloves minced
  • - 4 cups chicken broth
  • - 2 cups cooked shredded chicken
  • - 1 teaspoon dried thyme
  • - ½ teaspoon black pepper
  • - Salt to taste
  • For the Dumplings:
  • - 1 cup all-purpose flour
  • - 2 teaspoons baking powder
  • - ½ teaspoon salt
  • - 2 tablespoons melted butter
  • - ½ cup milk
  • - 1 tablespoon chopped parsley optional

Equipment

  • Equipment:
  • - Large soup pot with lid
  • - Mixing bowl
  • - Measuring cups/spoons
  • - Wooden spoon or ladle

Method
 

  1. Instructions:
  2. In a large soup pot, melt butter over medium heat. Add onion, carrots, and celery. Cook until softened, about 5–6 minutes. Stir in garlic and cook 1 minute more.
  3. Pour in chicken broth and add shredded chicken, thyme, salt, and pepper. Bring to a gentle simmer.
  4. In a bowl, whisk together flour, baking powder, and salt. Add melted butter and milk; stir just until combined.
  5. Drop spoonfuls of dough into the soup. Cover with a lid and simmer (without lifting lid) for 15 minutes.
  6. Check dumplings for doneness, garnish with fresh parsley, and serve warm.

Notes

Notes:
- Add frozen peas or corn for extra vegetables.
- Rotisserie chicken works great for saving time.
- For creaminess, add ¼ cup of heavy cream before serving.
- Avoid overmixing the dumpling dough to keep it fluffy.

Leave a Comment

Recipe Rating