Best Chicken Carbonara Recipe

Best Chicken Carbonara Recipe – Creamy, Easy & Quick Dinner

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Best Chicken Carbonara Recipe – Creamy, Easy & Quick Dinner

Try this easy chicken carbonara recipe made with creamy pasta, crispy bacon, and juicy chicken. Perfect for quick family dinners!

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Introduction

Craving a dinner that’s creamy, rich, and irresistibly comforting? Look no further than Chicken Carbonara! Imagine tender bites of chicken, crispy bacon, and sweet peas all tossed in a dreamy, Parmesan-infused sauce hugging each bow tie of pasta. It’s pure comfort food bliss, perfect for busy weeknights or weekend family feasts.

Did you know the classic Italian Carbonara was traditionally made with just eggs, cheese, and cured pork? This modern twist with chicken gives it a hearty, protein-packed boost that will make everyone at your table happy.

Why You’ll Love This

Creamy, cheesy comfort food

Quick 30-minute recipe

One-skillet magic

Kid-approved and family-friendly

Customizable with veggies and toppings

What is Chicken Carbonara?

Traditionally, Carbonara is a Roman pasta combining eggs, cheese, and cured pork. In this version, juicy chicken is added for more protein and a modern upgrade. It’s a dish that bridges Italian tradition and American comfort effortlessly.

Ingredients

2-4 boneless skinless chicken breasts

5 strips of bacon

1-2 cups sweet peas (frozen or fresh)

16 oz box of bow tie pasta

1/4 cup heavy cream

3/4 cup milk

1 cup chicken broth

3 tbsp all-purpose flour

3/4 cup shredded Parmesan cheese

Adobo seasoning (optional)

Tony’s Creole seasoning (optional)

Italian seasoning

Paprika, garlic powder, onion powder

Olive oil

Instructions

1. Cook Pasta:

Boil pasta in salted water until al dente. Add peas in the last 2 mins. Drain and set aside.

2. Cook Chicken:

Season chicken with your spice mix.

Heat olive oil in a skillet and sear chicken until golden and cooked through (5–7 mins per side). Let rest, then slice.

3. Fry Bacon:

In the same pan, cook bacon until crispy. Drain on paper towel and chop.

4. Make the Sauce:

Leave 1 tbsp bacon fat in pan. Add flour and stir for 1 min.

Whisk in chicken broth, then milk and cream. Simmer to thicken.

5. Assemble:

Stir Parmesan into the sauce until smooth.

Add peas, chopped bacon, and sliced chicken.

Mix in pasta and toss gently to coat.

6. Serve:

Adjust seasoning. Top with more Parmesan and Italian seasoning.

What to Serve With Chicken Carbonara

Garlic bread

Caesar salad

Roasted asparagus or broccoli

A glass of chilled white wine

Lemon sorbet or biscotti for dessert

Top Tips

Use thighs for juicier chicken

Spinach or bell peppers are great veggie swaps

Add more milk if sauce is too thick

Grate Parmesan fresh for best flavor

Don’t scramble the sauce! Keep the heat low

Storage & Reheating

Fridge: 3 days in an airtight container

Freezer: Up to 2 months (if not using cream)

Reheat: Add a splash of milk and heat gently in skillet

 

Best Chicken Carbonara Recipe

FAQs

Can I substitute the bacon?
Yes, try pancetta or turkey bacon.

Is bow tie pasta necessary?

No, use your favorite pasta.

How can I make this dairy-free?
Use oat milk, coconut cream, and vegan cheese.

Can I prep ahead?
Yes. Cook the parts separately and mix before serving.

Avoid overcooking chicken?
Use a meat thermometer; stop at 165°F.

Conclusion Chicken Carbonara is creamy, easy, and always satisfying. Whether you’re feeding picky eaters or impressing guests, it’s the dish that never fails. Try it tonight, and for more tasty ideas, explore more pasta recipes on clickthec.com.

Recipe Title: Chicken Carbonara with Cheese & Parsley

Summary: This creamy Chicken Carbonara is a comforting Italian-inspired pasta dish made with tender chicken, crispy bacon, sweet peas, and bow tie pasta all tossed in a rich Parmesan-infused sauce. Perfect for quick weeknight dinners or cozy weekend meals!
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Ingredients Equipment Method Notes

Ingredients
  

  • Ingredients:
  • - 2–4 boneless skinless chicken breasts
  • - 5 strips bacon
  • - 1–2 cups sweet peas frozen or fresh
  • - 16 oz bow tie pasta
  • - 1/4 cup heavy cream
  • - 3/4 cup milk
  • - 1 cup chicken broth
  • - 3 tbsp all-purpose flour
  • - 3/4 cup shredded Parmesan cheese
  • - 1 tsp Italian seasoning
  • - 1/2 tsp paprika
  • - 1/2 tsp garlic powder
  • - 1/2 tsp onion powder
  • - Salt and pepper to taste
  • - Olive oil for cooking

Equipment

  • Servings: 4
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Course: Dinner
  • Cuisine: Italian-American
  • Calories: 620 kcal (approx.)

Method
 

  1. Instructions:
  2. **Cook the pasta:** Bring salted water to a boil. Add pasta and cook until al dente. Drain and set aside.
  3. **Prepare chicken:** Season with Italian seasoning, paprika, garlic powder, and onion powder. In a large skillet with olive oil, sear chicken 5–7 min per side. Remove and slice.
  4. **Cook bacon:** In same skillet, cook bacon until crispy. Remove and chop.
  5. **Make the sauce:** Remove excess fat, leave 1 tbsp. Add flour and stir for 1 min. Slowly whisk in chicken broth, milk, and cream. Simmer until thickened.
  6. **Combine:** Add Parmesan, peas, bacon, and sliced chicken. Toss in cooked pasta. Mix well to coat.
  7. **Finish & serve:** Season with salt and pepper. Garnish with more Parmesan and fresh parsley.

Notes

Notes:
• Swap bacon for turkey bacon or pancetta
• Use spinach or bell peppers instead of peas
• Control sauce thickness with extra milk or pasta water
• Use meat thermometer to avoid overcooking chicken (165°F)
Keywords: *chicken carbonara*, *creamy pasta*, *easy dinner recipe*, *chicken and bacon pasta*, *Italian comfort food*

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