Chicken Carbonara

Introduction

Looking for a cozy, satisfying pasta dish that delivers restaurant-quality flavor in your own kitchen? This Chicken Carbonara is a creamy, cheesy, garlic-packed dinner that comes together in just one pan and under 30 minutes. Perfect for busy weeknights or when you’re craving comfort food without the hassle.

Why You’ll Love This Recipe

• Ready in just 30 minutes with simple pantry staples

• One-pan recipe = minimal cleanup

• Kid-friendly and husband-approved

• Creamy, cheesy, with juicy chicken and crispy bacon

• Great for meal prep or last-minute dinners

Ingredients

• 2 tbsp olive oil

• 5 strips bacon, chopped

• 2 boneless, skinless chicken breasts, cubed

• 1 box (16 oz) bow-tie pasta

• 1 ½ cups sweet peas (frozen or fresh)

• 1 cup heavy cream

• ¾ cup chicken broth

• ½ cup grated Parmesan cheese

• 3 cloves garlic, minced

• 1 tbsp all-purpose flour

• Salt & pepper to taste

• Fresh parsley, chopped (for garnish)

Instructions

1. Cook the pasta: Bring a large pot of salted water to a boil. Cook bow-tie pasta until al dente. Drain and reserve ½ cup of the pasta water.

2. Crisp the bacon: In a large skillet over medium heat, cook chopped bacon until crispy. Remove and place on a paper towel-lined plate.

3. Cook the chicken: In the same skillet, add olive oil. Sear chicken cubes until golden and fully cooked. Season with salt and pepper, then remove and set aside.

4. Build the sauce: Add garlic and flour to the same pan and cook for 1 minute. Slowly whisk in chicken broth and heavy cream. Simmer until slightly thickened.

5. Combine everything: Stir in peas, cooked pasta, and grated Parmesan. Return chicken and bacon to the skillet. Toss to coat evenly.

6. Finish & serve: Add pasta water to loosen sauce if needed. Garnish with fresh parsley and serve hot.

Pro Tips

• Use rotisserie chicken to save time

• Stir sauce gently to avoid splitting

• Add a pinch of red chili flakes for heat

• Fresh grated Parmesan melts better than pre-shredded

Storage Tips

Store leftovers in an airtight container in the refrigerator for up to 4 days. Reheat gently over low heat with a splash of broth or cream.

Recipe Variations

• Swap bacon for pancetta for a more traditional carbonara flavor

• Use turkey bacon for a lighter version

• Try it with spaghetti or penne instead of bow-tie pasta

• Add mushrooms or spinach for extra nutrition

What to Serve With

• Garlic bread or cheesy pull-apart rolls

• Green salad with balsamic vinaigrette

• Roasted vegetables like broccoli or asparagus

• A glass of chilled white wine (Chardonnay or Pinot Grigio)

Nutritional Info (approx. per serving)

• Calories: 550

• Protein: 30g

• Carbs: 45g

• Fat: 28g

Tags / Keywords

chicken carbonara, creamy pasta, one-pot recipe, easy dinner, weeknight meals, comfort food, 30-minute meal