Moist Double Chocolate Loaf Cake — Rich, Fudgy & Irresistible!

This ultra-moist chocolate loaf cake is packed with deep cocoa flavor, melty chocolate bits, and the perfect texture. Ideal for breakfast, dessert, or an afternoon treat with coffee. High-CPC keywords like rich cocoa cake and easy chocolate loaf will boost your blog’s performance instantly.

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 Ingredients

• 1 cup (200g) granulated sugar

• ½ cup (120ml) vegetable oil

• 2 large eggs

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• 1 tsp vanilla extract

• ¾ cup (180ml) buttermilk (or milk + 1 tsp vinegar)

• 1 cup (125g) all-purpose flour

• ½ cup (50g) unsweetened cocoa powder

• 1 tsp baking soda

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• ½ tsp salt

• ½ cup (90g) chocolate chips or chunks

 Tools You’ll Need

• 8×4” loaf pan

• Parchment paper

• Mixing bowls

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• Whisk or electric mixer

• Cooling rack

 Instructions

1. Prep the Oven & Pan

• Preheat to 175°C (350°F).

• Line a loaf pan with parchment and lightly grease.

2. Mix Wet Ingredients

• Whisk together sugar, oil, eggs, and vanilla until smooth.

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• Add buttermilk and mix until combined.

3. Combine Dry Ingredients

• In a separate bowl, sift flour, cocoa powder, baking soda, and salt.

• Gradually add dry to wet, mixing gently.

4. Add Chocolate & Bake

• Fold in chocolate chips.

• Pour into prepared pan and level the top.

• Bake for 45–55 minutes, until a toothpick comes out with moist crumbs.

5. Cool & Slice

• Let cool in pan for 10 minutes, then transfer to a wire rack.

• Slice and enjoy warm or cold!

 Time & Serving

• Prep: 10 min

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• Bake: 50 min

• Yield: 8–10 slices

 Pro Tips

• Swap half the oil with sour cream for extra moisture.

• Add espresso powder to enhance chocolate flavor.

• Store in an airtight container for up to 4 days.

 SEO & High-CPC Keywords

• moist chocolate loaf recipe

• easy chocolate cake with cocoa

• loaf cake with chocolate chips

• chocolate pound cake with buttermilk

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 FAQ

Can I make it gluten-free?
Yes, use a 1:1 gluten-free flour blend.

How do I store it?
Wrap in foil and store at room temp for 4 days or freeze for up to 3 months.

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