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Fluffy Japanese Soufflé Cheesecake — Light, Airy & Melt-in-Your-Mouth!
This Japanese Cotton Cheesecake is a magical fusion of cheesecake and sponge cake. It’s ultra-fluffy, lightly sweet, and so soft it jiggles. Perfect for dessert lovers and a top performer for SEO with keywords like low carb cheesecake, Japanese cotton cake, and high CPC dessert recipes.
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Ingredients
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250g cream cheese (softened)
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50g unsalted butter
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100ml milk
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6 large eggs (separate yolks and whites)
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1 tsp vanilla extract
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60g cake flour (or low-gluten flour)
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20g cornstarch
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¼ tsp salt
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1 tsp lemon juice
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100g granulated sugar
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Powdered sugar for dusting (optional)
Tools Needed
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Springform pan (8-inch)
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Hand or stand mixer
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Mixing bowls
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Fine mesh sieve
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Spatula
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Baking tray for water bath
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Parchment paper
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Directions
1. Prepare the Cream Base
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In a double boiler, melt cream cheese, butter, and milk. Whisk until smooth.
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Remove from heat. Add vanilla and egg yolks one at a time.
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Sift in cake flour, cornstarch, and salt. Mix until just combined.
2. Whip the Egg Whites
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In a separate bowl, beat egg whites with lemon juice.
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Gradually add sugar while mixing until soft peaks form.
3. Combine & Fold
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Gently fold the whipped whites into the cream mixture in 3 additions.
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Use a spatula to keep the batter airy.
4. Bake Gently
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Pour into lined pan. Tap to remove air bubbles.
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Place the pan in a larger tray with hot water (water bath).
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Bake at 150°C (300°F) for 60–70 minutes. Turn off oven and let it sit inside for 15 min.
5. Cool & Dust
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Cool completely in pan.
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Dust with powdered sugar if desired.
Time & Yield
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Prep time: 25 minutes
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Bake time: 1 hour
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Cool time: 1 hour
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Yield: 8 slices
Tips for Success
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Always use a water bath to prevent cracking.
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Beat egg whites to soft peaks — not stiff.
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Use room temperature ingredients for smooth mixing.
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Chill before slicing for cleaner cuts.
SEO Keywords & High CPC Targets
This post targets:
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Japanese cotton cheesecake recipe
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low-carb fluffy cheesecake
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airiest cheesecake ever
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egg white cheesecake keto-style
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soufflé dessert ideas
Boost your ranking with this recipe and more at clickthec.com
FAQ
Can I make it in a rice cooker?
Yes! Some Japanese recipes steam it in a rice cooker for ultra-moist results.
Can I use almond flour?
Yes, but texture will be different — more dense.
Is it keto?
Not by default, but you can use erythritol and almond flour to make it keto-friendly.
