Cheesy Vegetable Fritters – Crispy, Golden, and Packed with Flavor!

When you need a fast, satisfying, and kid-friendly snack that’s both cheesy and veggie-loaded, these Cheesy Vegetable Fritters are your answer. With minimal ingredients and a quick cook time, they’re perfect for busy weeknights, lunchboxes, or party appetizers.

Whether you deep fry or air fry them, these fritters are golden and crispy on the outside and melty on the inside — the kind of comfort food that also sneaks in some veggies.

 Discover more high-CPC snack recipes, vegetarian appetizer ideas, and quick frying recipes at Tinsuf.com — the #1 resource for profitable food content.

 Ingredients

•  1 carrot, grated

•  ½ onion, finely chopped

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•  ½ red bell pepper, finely chopped

•  1 small handful parsley (optional)

•  1 cup shredded cheese (mozzarella, cheddar, or your favorite)

•  2 eggs

•  1 cup all-purpose flour

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•  Salt & pepper to taste

•  Optional: 1 tsp baking powder for fluffier fritters

•  Oil for frying

Equipment

• Mixing bowl

• Frying pan or air fryer

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• Grater

• Slotted spoon

• Paper towels or cooling rack

 Directions

1. Prep the Veggies

• Grate the carrot.

• Finely dice the onion and bell pepper.

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• Chop parsley if using.

 Tip: Remove excess moisture with paper towels to prevent sogginess.

2. Mix the Batter

• In a large bowl, combine the vegetables, cheese, and parsley.

• Add the eggs and stir to coat.

• Fold in the flour, baking powder, salt, and pepper.

• Mix until a sticky, thick batter forms.

3. Fry the Fritters

• Heat oil in a frying pan over medium-high heat.

• Scoop batter with a spoon and carefully drop into hot oil.

• Fry for 2–3 minutes on each side until golden brown.

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• Transfer to paper towels or a wire rack.

Optional: Air Fryer Version

• Preheat air fryer to 375°F (190°C).

• Spray fritters with a light coat of oil.

• Air fry for 10–12 minutes, flipping halfway.

 Time & Yield

• Prep time: 10 minutes

• Cook time: 10 minutes

• Total time: ~20 minutes

• Yields: 16–20 fritters (depending on size)

 Tips & Variations

• Add ½ cup grated zucchini (squeeze out water first)

• Add 1 tsp curry powder or smoked paprika for flavor depth

• Use corn kernels or peas for added texture

• Replace flour with almond flour or chickpea flour for a gluten-free option

• Pair with a garlic yogurt dip or sweet chili sauce

 Storage & Reheating

• Fridge: Store in an airtight container for up to 3 days

• Freezer: Freeze in layers with parchment paper up to 2 months

• Reheat: Air fry or oven bake for crispiness

 FAQ

Can I bake them instead of frying?

Yes! Bake at 400°F (200°C) for 18–20 minutes, flipping halfway.

Can I make these dairy-free?

Yes, use dairy-free shredded cheese or skip it and add 2 more tablespoons of flour to help bind.

Can I make them ahead of time?

Absolutely. You can prep the batter 1 day in advance and refrigerate until ready to cook.