Condensed Milk Cake – Moist, Velvety & Made with Just 5 Ingredients!

If you’re searching for a rich, fluffy, and ultra-easy cake, this Condensed Milk Cake is about to become your go-to favorite. With its smooth texture and melt-in-your-mouth flavor, it’s perfect for tea time, brunch, or a last-minute dessert when guests pop in.

Made with basic pantry staples like sweetened condensed milk, butter, and eggs, it’s a recipe that even beginners can master in one try.

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What Is Condensed Milk Cake?

Condensed milk cake is a dense, moist, and tender cake made using sweetened condensed milk instead of sugar. The milk adds not only sweetness but also a unique creamy flavor that makes the cake incredibly addictive.

It’s a one-bowl, no-mixer cake — ideal for those who want bakery-level results without fuss. It can be served plain, glazed, or topped with fruits.

 Ingredients

Only 5 ingredients required!

•  1 can (395 g) sweetened condensed milk

•  3 large eggs

•  1 cup wheat flour or all-purpose flour

•  ½ cup melted butter

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•  1 tablespoon baking powder

 Instructions

1. Prep the Oven

• Preheat your oven to 350°F (175°C).

• Grease or line an 8-inch round or loaf pan.

2. Make the Batter

• In a large bowl, whisk together the eggs and condensed milk until smooth.

• Add in the melted butter and whisk again.

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• Sift in the flour and baking powder.

• Gently fold until just combined (don’t overmix).

3. Bake

• Pour the batter into your prepared pan.

• Bake for 30–35 minutes, or until a toothpick inserted comes out clean.

• Let it cool for 10–15 minutes before slicing.

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 Time & Yield

• Prep time: 5 minutes

• Bake time: 35 minutes

• Cooling time: 10 minutes

• Total time: 50 minutes

• Yields: 8–10 slices

 Tips & Variations

• Add 1 tsp vanilla extract or lemon zest for a flavor boost.

• Replace butter with coconut oil for a dairy-free version.

• Serve with fresh fruit, whipped cream, or a chocolate glaze.

• Make it in a loaf pan and serve as a tea cake.

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 Storage Instructions

• Store at room temperature in an airtight container for up to 3 days.

• Can be refrigerated for 5–6 days.

• Freeze slices individually wrapped for up to 2 months.

 Frequently Asked Questions

Can I use evaporated milk instead of condensed milk?

No. Condensed milk is sweetened and thick. Evaporated milk won’t provide the same texture or sweetness.

Can I add cocoa powder to make it chocolate-flavored?

Yes! Add 2 tablespoons of unsweetened cocoa powder and reduce flour slightly.

Can I make this cake gluten-free?

Absolutely — just swap the all-purpose flour with 1:1 gluten-free flour blend.

 Why It’s a Top Performer in Google & Pinterest

This cake does well for SEO because:

• Low ingredient count = higher search volume

• Condensed milk desserts are trending on TikTok and Pinterest

• Highly sharable and beginner-friendly

• Works with multiple variations: lemon, coconut, chocolate, etc.

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 Final Thoughts

If you’re craving something indulgent yet easy to make, this Condensed Milk Cake hits all the marks. It’s soft, rich, comforting — and perfect with a cup of coffee or tea.

Save this recipe, bake it once, and you’ll come back to it again and again. For more one-bowl baking ideas that boost your Google ranking and AdSense clicks, check out the full archive at Tinsuf.com.

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